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SUA and the Technical University of Zvolen to Launch Six Joint Study Programmes
18.02.2025 | SPU Web Editor |
18.02.2025 | SPU Web Editor

SUA and the Technical University of Zvolen to Launch Six Joint Study Programmes

On Friday, February 14, the Slovak University of Agriculture (SUA) in Nitra hosted a working meeting with representatives from the Technical University of Zvolen (TUZVO) to advance their collaboration on six new joint study programmes as part of the AgroForestry project.

The Gardening Forum Showcases the Latest Trends in Garden and Landscape Design
14.02.2025 | SPU Web Editor |
14.02.2025 | SPU Web Editor

The Gardening Forum Showcases the Latest Trends in Garden and Landscape Design

The Slovak-wide Horticultural Forum began on February 12 at the Slovak University of Agriculture (SUA) in Nitra, marking its thirteenth edition.

SUA Employees Enhance Cultural Intelligence to Bridge Differences in Interactive Workshop
14.02.2025 | SPU Web Editor |
14.02.2025 | SPU Web Editor

SUA Employees Enhance Cultural Intelligence to Bridge Differences in Interactive Workshop

On February 12, employees of the Slovak University of Agriculture (SUA) gathered at the AgroBioTech Research Centre for a workshop focused on effective communication in an academic environment using cultural intelligence (CQ).

Crispy Innovation: Food Incubator’s Vegetable Chips Hit the University Cafeteria
11.02.2025 | SPU Web Editor |
11.02.2025 | SPU Web Editor

Crispy Innovation: Food Incubator’s Vegetable Chips Hit the University Cafeteria

Craving a healthy, crunchy snack between classes? Starting February 10, you can buy vegetable chips made at the SUA Food Incubator in the university Buffet under the auditorium. These chips are made using a special drying technology, which keeps them healthy, crispy, and full of natural flavour.

SUA Joins the European Initiative “Stop Fake Food: Origin on the Label”
03.02.2025 | Lujza Záhoráková |
03.02.2025 | Lujza Záhoráková

SUA Joins the European Initiative “Stop Fake Food: Origin on the Label”

The Slovak market is currently flooded with imported food products, many of which do not originate from the European Union. This exposes consumers to the risk of purchasing goods produced under lower production and hygiene standards than those required within the EU.

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