FAFR students analyzed the basics of entrepreneurship in practice in Oponice
30.10.2024
To analyze the basics of business in practice through the tourist potential of Oponice and its surroundings with a focus on the development of rural tourism was the main goal of the practical exercise of the students of the Faculty of Agrobiology and Food Sciences of the SUA Nitra, which took place on October 18 within the subject rural tourism and agrotourism under the leadership of Professor Miroslav Habán.
The first stop was the Chateau Appony, which serves as an example of connecting history with modern trends in the field of tourism. The students were accompanied by Samuel Barantal, an expert employee of the SUA University farm in Oponice, from whom they learned not only about the history, but also about the current business plan for the operation and use of the mansion house. This includes organizing cultural and social events, providing accommodation and catering services, relaxing stays and various themed tours. The students also got to see the rare Apponyi library in the premises of the mansion, which contains a diverse collection of historical books, paintings and correspondence from the period when the Apponyi family played a significant role in social affairs.
"Oponice are an example of how historical heritage can contribute to the development of the local economy and attract tourists. It can help us students to develop their own business plan," said third-year student Ervín Pokus from the Department of Human Nutrition at FAFR.
The next stop was accomodation facility of the SUA University farm, where the participants of the practical exercise looked at the equipment of the rooms, the gym, the social room and the kitchen. "Here we were able to compare the luxurious equipment of the mansion's apartments with the purpose-built equipment of the nicely furnished rooms of the boarding house, which represents the most suitable category of accommodation for rural tourism and agrotourism," stated E. Pokus.
During the trip to Oponice Castle, the students could already enjoy the view of the majestic ruin, which rises on the western spur of the Tribeč Mountains above the village of Oponice, from afar. Its location offers a unique experience of walking in a rural environment, with the opportunity to explore medieval ruins in conjunction with the natural beauty of the area.
At the end, in the academic winery, experienced winemaker Samuel Barantal provided information on vineyard care, grape processing and wine production. The Academic Winery also serves as an important educational and research space for students who want to study winemaking and oenology.
